Aubin vert vs Sacy

Aubin vert is fuller, Sacy is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aubin vert

White

light, brisk and quietly aromatic

Sacy

White · France

light, lean and sparkling fresh

Bone dry
Sweetness: Bone dry; Light
Body: Very light; Very low
Tannin: Very low; High
Acidity: Very high; 10 to 12%
Alcohol: 9.5 to 11.5%; 7 to 10 °C
Serve at: 7 to 10 °C; none listed
Regions: Central, northeastern France

Only Aubin vert

Salads

Both pair with

Shellfish
Goat cheese and feta

Only Sacy

Oysters

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aubin vert and Sacy pages.