Baroque vs Sémillon

Baroque is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Baroque

White · France

full Tursan white, pear, floral

Sémillon

White · West of France

waxy, lemon, honeyed with age

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12.5 to 14%
Alcohol: 11 to 13.5%; 9 to 11 °C
Serve at: 8 to 11 °C; none listed
Regions: France, Australia, Chile, Argentina

Only Baroque

White fish
Creamy pasta and sauces

Both pair with

Chicken
Soft and mild cheese

Only Sémillon

Savoury pies and pastries
Pork

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Baroque and Sémillon pages.