Wine with pork
Meat
Pork is mild and takes a fuller white or a light red. Roast pork with crackling likes a wine with some richness; pork with fruit likes a touch of sweetness.
78 rated grapes match pork: 57 red, 21 white or pink.
Red grapes
Most known first- Merlotsoft, plummy, roundFull body
Medium acidity - Grenacheripe strawberry, warm spiceMedium body
Medium acidity - Sangiovesesour cherry, herbs, savouryMedium body
Very high acidity - Carménèredark berry, green pepper, softFull body
Medium acidity - Barberabright cherry, low tannin, zestyMedium body
Very high acidity - Kadarkapale, spicy, red berry, lightLight body
High acidity - Blaufränkischbright, dark cherry, pepper, firm acidMedium body
Very high acidity - Zweigeltjuicy, sour cherry, peppery, suppleMedium body
High acidity - Băbească Neagrălight, tart, red berry, simpleLight body
High acidity - Menciafragrant, red fruit, floral, mineralMedium body
High acidity - St. Laurentsilky, dark cherry, velvet, Pinot-likeMedium body
High acidity - Bastardopale, red fruit, earthy, freshMedium body
High acidity - Dornfelderdeep colour, soft, plummy, easyMedium body
Medium acidity - Abourioudark, rustic, early, firmMedium body
Medium acidity - Regentdark, soft, cherry, disease-resistantMedium body
Medium acidity - Trollingerpale, light, strawberry, softLight body
Medium acidity - Rondodeep, dark cherry, soft, cool-climateMedium body
Medium acidity - Acolondeep, dark, plummy, smoothFull body
Medium acidity - Bagatannic, tart, dark, the Bairrada grapeFull body
Very high acidity - Ruchérose petal, aromatic, warmMedium body
Medium acidity - Sumollpale, tart cherry, rusticLight body
Very high acidity - Tinta Amarelaspicy, plummy, soft, warmFull body
Medium acidity - Abbuotorare Lazio red, plum, earthyMedium body
Medium acidity - Alfrocheiro Pretodeep colour, strawberry, suppleMedium body
High acidity - Prieto Picudodeep, tart, good for roseMedium body
Very high acidity - Vespolinawhite pepper, light, spicyLight body
High acidity - Blauburgerdeep colour, soft, mildMedium body
Medium acidity - Castelãoraspberry, gamey, ages to leatherMedium body
High acidity - Counoisepeppery, raspberry, lightLight body
High acidity - Dominadeep colour, cherry, mildMedium body
Medium acidity - Listán negrolight, smoky, volcanicLight body
High acidity - Nerello MascaleseEtna red, sour cherry, ash, fineMedium body
High acidity - Terret noirpale, tart, Chateauneuf blenderLight body
High acidity - Alvarelhãopale, sharp, red fruitLight body
Very high acidity - Bondolarustic Ticino red, tart, lightLight body
High acidity - Dunkelfelderinky teinturier, soft, mildMedium body
Medium acidity - Garanoirsoft, fruity, early Swiss redLight body
Medium acidity - Kalecik Karasıfresh, cherry, strawberry and flowersMedium body
High acidity - Lacrimarose scented, soft, unusualMedium body
Medium acidity - Manseng Noirdeep colour, plum, low alcoholMedium body
Medium acidity - Marquettecherry, pepper, Pinot's hardy grandchildMedium body
Very high acidity - Parraletafresh, spicy, Somontano nativeMedium body
High acidity - Pelavergapale, white pepper, strawberryLight body
High acidity - Rufetepale, sharp, mountain redLight body
Very high acidity - Schioppettinogreen pepper, cherry, FriulianMedium body
High acidity - Heroldrebefresh, straightforward and firmly structuredMedium body
Medium acidity - Manto negrosilky, cherry, strawberry and herbsMedium body
Medium acidity - Peloursindark colored, mellow and suppleMedium body
Low acidity - Pineau d'Aunislight, raspberry and white pepperLight body
High acidity - Tavkverijuicy, cherry, herbs and earthMedium body
High acidity - Bachet Noirfresh, firm and gently herbalMedium body
High acidity - Calitorpale, gentle and softly roundedLight body
Low acidity - Merillelight, restrained and gently suppleLight body
Medium acidity - Milgranetround, fruity and gently structuredMedium body
Medium acidity - Rouge du Paysdense, silky, cherry and violetFull body
High acidity - Sciacarellolight, fragrant, red fruit and pepperMedium body
Medium acidity - Moretofresh, dark fruit and woodlandMedium body
Medium acidity
White and pink grapes
Most known first- Rieslinglime, petrol, dry to sweetLight body
Very high acidity - Gewürztraminerlychee, rose, spiceFull body
Low acidity - Chenin blancquince, honey, dry to sweetMedium body
Very high acidity - Grüner Veltlinerwhite pepper, green apple, leanLight body
High acidity - Sémillonwaxy, lemon, honeyed with ageMedium body
Medium acidity - Viognierapricot, honeysuckle, oilyFull body
Low acidity - Furmintsmoky, quince, high acid, dry or sweetMedium body
Very high acidity - Hárslevelűspicy, honeyed, full, aromaticMedium body
Medium acidity - Kerneraromatic, green apple, livelyLight body
High acidity - Roussanneherbal tea, pear, fullFull body
Medium acidity - Marsannewaxy, honeysuckle, richFull body
Low acidity - Fianowaxy, honey, hazelnut, texturedFull body
Medium acidity - Neuburgernutty, soft, full, gentleMedium body
Low acidity - Zierfandlerfull, spicy, honeyed, from GumpoldskirchenFull body
High acidity - Rieslanerracy, citrus, sweet at its bestLight body
Very high acidity - Roter Veltlinerfull, nutty, spicy, agesFull body
Medium acidity - Kéknyelűfull, fiery, volcanic BadacsonyFull body
Very high acidity - Rotgipflerfull, spicy, ThermenregionFull body
Medium acidity - EhrenfelserRiesling-like, softer, citrusLight body
High acidity - Ezerjósharp, full, the Mor grapeMedium body
Very high acidity - Juhfarksmoky, sharp, volcanic SomloMedium body
Very high acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).