Bogdanuša vs Maraština

Maraština is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Bogdanuša

White · Croatia

mild, herbal, Hvar white

Maraština

White

nutty, soft, Dalmatian Malvasia

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; Low
Acidity: Medium; 11.5 to 13%
Alcohol: 12 to 13.5%; 8 to 10 °C
Serve at: 8 to 10 °C; Croatia
Regions: none listed

Only Bogdanuša

Salads

Both pair with

Grilled fish
Shellfish
Antipasti, tapas and mezze

Only Maraština

Risotto and rice dishes

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Bogdanuša and Maraština pages.