Bourboulenc vs Terret gris

Bourboulenc is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Bourboulenc

White · France

fresh, citrus, herbal, late-ripening

Terret gris

White

light, restrained and gently fresh

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 12 to 13.5%
Alcohol: 11 to 13%; 9 to 11 °C
Serve at: 8 to 10 °C; Southern Rhône, Provence, Languedoc
Regions: none listed

Only Bourboulenc

Grilled fish
Chicken

Both pair with

Shellfish
Antipasti, tapas and mezze

Only Terret gris

White fish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Bourboulenc and Terret gris pages.