Brun Argenté vs Mourvèdre

Mourvèdre is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Brun Argenté

Red · France

firm, balanced, fruity and floral

Mourvèdre

Red · Mediterranean coast of Spain

meaty, dark, herbal

Bone dry
Sweetness: Bone dry; Medium
Body: Very full; High
Tannin: High; Medium
Acidity: Medium; 12 to 14%
Alcohol: 14 to 15.5%; 15 to 17 °C
Serve at: 16 to 18 °C; Rhône
Regions: France, Spain, Australia, United States

Only Brun Argenté

Hard and aged cheese

Both pair with

Lamb
Stews and braises

Only Mourvèdre

Game
Barbecue and smoked meat

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Brun Argenté and Mourvèdre pages.