Brun Argenté vs Syrah

Syrah is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Brun Argenté

Red · France

firm, balanced, fruity and floral

Syrah

Red · France, Italy

dark fruit, pepper, smoke

Bone dry
Sweetness: Bone dry; Medium
Body: Very full; High
Tannin: High; Medium
Acidity: Medium; 12 to 14%
Alcohol: 13.5 to 15%; 15 to 17 °C
Serve at: 16 to 18 °C; Rhône
Regions: Rhône Valley, California, Texas, Columbia Valley

Only Brun Argenté

Stews and braises
Hard and aged cheese

Both pair with

Lamb

Only Syrah

Barbecue and smoked meat
Sausages
Game

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Brun Argenté and Syrah pages.