Caíño blanco vs Loureira
Caíño blanco is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Light
- Body
- Light
- Very low
- Tannin
- Very low
- Very high
- Acidity
- High
- 11.5 to 13%
- Alcohol
- 11 to 12.5%
- 7 to 9 °C
- Serve at
- 7 to 9 °C
- none listed
- Regions
- Minho, Galicia
Only Caíño blanco
No pairing of its own.
Both pair with
Only Loureira
No pairing of its own.
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Caíño blanco and Loureira pages.