Carignan vs Téoulier

Carignan is more acidic and fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Carignan

Red · Cariñena, Aragon

rustic, dark fruit, herbal

Téoulier

Red

dark, sturdy and softly acidic

Bone dry
Sweetness: Bone dry; Full
Body: Medium; High
Tannin: Medium; High
Acidity: Low; 13 to 14.5%
Alcohol: 11.5 to 13.5%; 15 to 17 °C
Serve at: 14 to 17 °C; Languedoc, Sardinia, Algeria, Catalonia
Regions: none listed

Only Carignan

Barbecue and smoked meat
Hard and aged cheese

Both pair with

Stews and braises
Sausages

Only Téoulier

Lamb

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Carignan and Téoulier pages.