Castets vs Téoulier

Castets is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Castets

Red · France

dark, substantial and firmly structured

Téoulier

Red

dark, sturdy and softly acidic

Bone dry
Sweetness: Bone dry; Full
Body: Medium; High
Tannin: Medium; Low
Acidity: Low; 12.5 to 14.5%
Alcohol: 11.5 to 13.5%; 16 to 18 °C
Serve at: 14 to 17 °C; none listed
Regions: none listed

Only Castets

Steak

Both pair with

Lamb
Stews and braises

Only Téoulier

Sausages

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Castets and Téoulier pages.