Catarratto vs Nuragus

Catarratto and Nuragus rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Catarratto

White · Italy

soft, citrus, herbal, simple

Nuragus

White

fragrant, rounded and gently bitter

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 13.5%; 8 to 10 °C
Serve at: 8 to 11 °C; Sicily
Regions: none listed

Only Catarratto

Antipasti, tapas and mezze
Pasta with tomato sauce
Salads

Both pair with

Grilled fish

Only Nuragus

Shellfish
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Catarratto and Nuragus pages.