Catarratto vs Trebbiano
Catarratto is fuller, Trebbiano is more acidic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
- Bone dry
- Sweetness
- Bone dry
- Medium
- Body
- Light
- Very low
- Tannin
- Very low
- Medium
- Acidity
- High
- 12 to 13.5%
- Alcohol
- 11.5 to 13%
- 8 to 10 °C
- Serve at
- 7 to 10 °C
- Sicily
- Regions
- Italy, France, Australia
Only Catarratto
Both pair with
Only Trebbiano
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Catarratto and Trebbiano pages.