Chatus vs Tannat

Tannat is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Chatus

Red · France

firm, dark and deeply structured

Tannat

Red · Southwest France

dense, dark, very tannic

Bone dry
Sweetness: Bone dry; Full
Body: Very full; Very high
Tannin: Very high; High
Acidity: High; 12.5 to 14.5%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; Ardèche
Regions: Madiran, Uruguay

Only Chatus

Game

Both pair with

Stews and braises
Hard and aged cheese

Only Tannat

Steak
Lamb

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Chatus and Tannat pages.