Clinton vs Concord

Concord is sweeter, Clinton is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Clinton

Red · New York, USA

foxy, tart, wild, an Alpine hybrid

Concord

Red · United States

foxy, grapey, sweet, jam-like

Bone dry
Sweetness: Medium sweet; Light
Body: Light; Medium
Tannin: Low; Very high
Acidity: Medium; 10 to 12%
Alcohol: 10 to 12%; 12 to 14 °C
Serve at: 10 to 12 °C; Austria, Italy
Regions: United States

Only Clinton

Sausages
Hard and aged cheese
Stews and braises

Both pair with

Barbecue and smoked meat

Only Concord

Fruit desserts and pastries
Chocolate
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Clinton and Concord pages.