Clinton vs Isabella

Isabella is sweeter, Clinton is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Clinton

Red · New York, USA

foxy, tart, wild, an Alpine hybrid

Isabella

Red · Italy

foxy, strawberry, light, rustic

Bone dry
Sweetness: Off-dry; Light
Body: Light; Medium
Tannin: Low; Very high
Acidity: Medium; 10 to 12%
Alcohol: 10 to 12%; 12 to 14 °C
Serve at: 10 to 12 °C; Austria, Italy
Regions: former USSR, Turkey, Latin America, eastern European Union

Only Clinton

Hard and aged cheese
Stews and braises

Both pair with

Sausages
Barbecue and smoked meat

Only Isabella

Fruit desserts and pastries
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Clinton and Isabella pages.