Coda di Volpe vs Fiano

Fiano is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Coda di Volpe

White

golden, floral and gently rounded

Fiano

White · Italy

waxy, honey, hazelnut, textured

Bone dry
Sweetness: Bone dry; Light
Body: Full; Very low
Tannin: Very low; Medium
Acidity: Medium; 11.5 to 13.5%
Alcohol: 12.5 to 14%; 8 to 11 °C
Serve at: 9 to 11 °C; none listed
Regions: Campania

Only Coda di Volpe

White fish
Soft and mild cheese

Both pair with

Chicken

Only Fiano

Pork
Risotto and rice dishes
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Coda di Volpe and Fiano pages.