Completer vs Petite Arvine

Completer is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Completer

White · Switzerland

rich, quince, apple and honey

Petite Arvine

White · Switzerland

grapefruit, saline, full

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Very high
Acidity: High; 12.5 to 14.5%
Alcohol: 12.5 to 14%; 10 to 13 °C
Serve at: 8 to 10 °C; none listed
Regions: Valais

Only Completer

Creamy pasta and sauces

Both pair with

Shellfish
Hard and aged cheese

Only Petite Arvine

White fish
Asparagus and green vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Completer and Petite Arvine pages.