Completer

White wine grapeSwitzerland

The style profiled here is a dry, full-bodied white Completer wine: rich, quince, apple and honey. Typical alcohol is 12.5 to 14.5%. Serve it at 10 to 13 °C.

Also called Malanstraube, other synonyms.

Style profile

Our rating of a representative wine

Sweetness: Bone dry
Body: Full
Tannin: Very low
Acidity: Very high

Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.

Food pairings

Shellfish
Creamy pasta and sauces
Hard and aged cheese

Explore its wine regions

Graubünden

Similar grapes

Chenin blancquince, honey, dry to sweet Compare with Completer
Savagninsharp, nutty, oxidative, saline Compare with Completer
Petite Arvinegrapefruit, saline, full Compare with Completer

Sources

Facts: Wikipedia, Completer (CC BY-SA 4.0) and Wikidata Q1121569 (CC0).
Variety record: Vitis International Variety Catalogue, VIVC 7160.
Style profile, pairings and serving figures are our own assessment.
Completer, Swiss Wine Promotion.