Cserszegi Fűszeres vs Irsai Olivér

Irsai Olivér is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Cserszegi Fűszeres

White · Hungary

light, floral, grapey and spicy

Irsai Olivér

White · Hungary

grapey, floral, light, aromatic

Bone dry
Sweetness: Dry; Light
Body: Light; Very low
Tannin: Very low; Medium
Acidity: Medium; 10.5 to 12.5%
Alcohol: 11 to 12.5%; 8 to 10 °C
Serve at: 7 to 9 °C; Hungary
Regions: none listed

Only Cserszegi Fűszeres

Spicy food
Chicken

Both pair with

Salads

Only Irsai Olivér

Curry
Fruit desserts and pastries
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Cserszegi Fűszeres and Irsai Olivér pages.