Dobričić vs Plavac Mali

Plavac Mali is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Dobričić

Red · Croatia

inky, rustic, Plavac's parent

Plavac Mali

Red · Croatia

warm, dark, fig and pepper

Bone dry
Sweetness: Bone dry; Full
Body: Very full; High
Tannin: High; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 13.5 to 15.5%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: Dalmatia, Croatia

Only Dobričić

No pairing of its own.

Both pair with

Lamb
Stews and braises
Barbecue and smoked meat
Hard and aged cheese

Only Plavac Mali

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Dobričić and Plavac Mali pages.