Etraire de la Dui vs Persan

Persan is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Etraire de la Dui

Red

dark, grippy and built to age

Persan

Red

firm, grippy and brightly acidic

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: High; High
Acidity: Very high; 12 to 14%
Alcohol: 11.5 to 13.5%; 16 to 18 °C
Serve at: 15 to 18 °C; none listed
Regions: none listed

Only Etraire de la Dui

Lamb

Both pair with

Game
Stews and braises

Only Persan

Duck

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Etraire de la Dui and Persan pages.