Faberrebe vs Kerner

Kerner is sweeter.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Faberrebe

White · Germany

fresh, citrus and light muscat

Kerner

White · Lauffen, Germany

aromatic, green apple, lively

Bone dry
Sweetness: Dry; Light
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 11 to 13%
Alcohol: 11 to 13%; 8 to 10 °C
Serve at: 7 to 10 °C; Rheinhessen
Regions: Germany

Only Faberrebe

Spicy food

Both pair with

White fish
Salads

Only Kerner

Pork
Soft and mild cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Faberrebe and Kerner pages.