Folle blanche vs Sacy

Folle blanche is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Folle blanche

White · France

sharp, thin, lemony, a brandy base

Sacy

White · France

light, lean and sparkling fresh

Bone dry
Sweetness: Bone dry; Light
Body: Very light; Very low
Tannin: Very low; Very high
Acidity: Very high; 10 to 11.5%
Alcohol: 9.5 to 11.5%; 7 to 9 °C
Serve at: 7 to 10 °C; Western Loire
Regions: Central, northeastern France

Only Folle blanche

White fish
Salads

Both pair with

Oysters
Shellfish

Only Sacy

Goat cheese and feta

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Folle blanche and Sacy pages.