Godello vs Timorasso

Godello and Timorasso rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Godello

White · Spain

full, stony, Chardonnay-like

Timorasso

White

full, stony, honey, ages

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; High
Acidity: High; 12.5 to 14%
Alcohol: 13 to 14.5%; 8 to 11 °C
Serve at: 9 to 12 °C; none listed
Regions: none listed

Only Godello

No pairing of its own.

Both pair with

White fish
Chicken
Risotto and rice dishes
Hard and aged cheese

Only Timorasso

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Godello and Timorasso pages.