Grenache Blanc vs Pošip

Pošip is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Grenache Blanc

White · Spain

full, soft, pear, low acid

Pošip

White · Korčula

full, ripe, apricot, almond

Bone dry
Sweetness: Bone dry; Full
Body: Full; Very low
Tannin: Very low; Low
Acidity: Medium; 13.5 to 15%
Alcohol: 13 to 14.5%; 10 to 12 °C
Serve at: 9 to 11 °C; Spain, Rhône valley, Châteauneuf-du-Pape
Regions: Dalmatia, Croatia

Only Grenache Blanc

Creamy pasta and sauces

Both pair with

Chicken
Grilled fish
Risotto and rice dishes

Only Pošip

Shellfish

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Grenache Blanc and Pošip pages.