Gringet vs Jacquère

Gringet is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Gringet

White

light, lively and delicately floral

Jacquère

White · France

light alpine white, lemon, flinty

Bone dry
Sweetness: Bone dry; Light
Body: Very light; Very low
Tannin: Very low; High
Acidity: High; 11 to 13%
Alcohol: 10.5 to 12%; 8 to 11 °C
Serve at: 6 to 8 °C; Haute-Savoie, Savoy
Regions: Savoy

Only Gringet

Shellfish

Both pair with

White fish
Soft and mild cheese

Only Jacquère

Salads
Creamy pasta and sauces

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Gringet and Jacquère pages.