Lagrein vs Teroldego

Lagrein and Teroldego rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Lagrein

Red · Italy, South Tyrol

dark, plummy, chocolatey, firm

Teroldego

Red

dark, blueberry, spice, firm

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: High; High
Acidity: High; 12.5 to 14%
Alcohol: 12.5 to 14%; 15 to 17 °C
Serve at: 15 to 17 °C; Trentino-Alto Adige, Südtirol
Regions: none listed

Only Lagrein

No pairing of its own.

Both pair with

Game
Stews and braises
Hard and aged cheese
Sausages

Only Teroldego

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Lagrein and Teroldego pages.