Madrasa vs Saperavi

Saperavi is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Madrasa

Red · Azerbaijan

dark, plum, Azerbaijani red

Saperavi

Red · Georgia

deep, dark, plummy and firm

Bone dry
Sweetness: Bone dry; Medium
Body: Very full; Medium
Tannin: Very high; Medium
Acidity: High; 12.5 to 14%
Alcohol: 12.5 to 14.5%; 15 to 17 °C
Serve at: 16 to 18 °C; Mədrəsə village of Shamakhi, Goygol, Samukh, Gabala raions
Regions: none listed

Only Madrasa

No pairing of its own.

Both pair with

Lamb
Barbecue and smoked meat
Stews and braises
Hard and aged cheese

Only Saperavi

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Madrasa and Saperavi pages.