Maraština vs Pošip
Pošip is fuller.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
- Bone dry
- Sweetness
- Bone dry
- Medium
- Body
- Full
- Very low
- Tannin
- Very low
- Medium
- Acidity
- Medium
- 12 to 13.5%
- Alcohol
- 13 to 14.5%
- 8 to 10 °C
- Serve at
- 9 to 11 °C
- none listed
- Regions
- Dalmatia, Croatia
Only Maraština
Both pair with
Only Pošip
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Maraština and Pošip pages.