Melon de Bourgogne vs Sauvignon blanc
Sauvignon blanc is fuller.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Very light
- Body
- Light
- Very low
- Tannin
- Very low
- Very high
- Acidity
- Very high
- 11.5 to 12.5%
- Alcohol
- 12 to 13.5%
- 7 to 9 °C
- Serve at
- 7 to 10 °C
- Loire Valley, Oregon, Washington, Southern Ontario
- Regions
- South Africa, Chile, New Zealand, California
Only Melon de Bourgogne
Both pair with
Only Sauvignon blanc
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Melon de Bourgogne and Sauvignon blanc pages.