Nebbiolo vs Ramisco

Nebbiolo and Ramisco rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Nebbiolo

Red · Piedmont, Italy

pale, tar and roses, grippy

Ramisco

Red · Portugal

firm, fresh and tightly structured

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very high
Tannin: Very high; Very high
Acidity: Very high; 13.5 to 15%
Alcohol: 11.5 to 13.5%; 16 to 18 °C
Serve at: 15 to 17 °C; Piedmont
Regions: none listed

Only Nebbiolo

Mushrooms and truffle
Risotto and rice dishes

Both pair with

Roast and braised beef
Hard and aged cheese

Only Ramisco

Lamb

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Nebbiolo and Ramisco pages.