Wine with mushrooms and truffle
Vegetables and grains
Mushrooms and truffle are earthy and savoury. Pinot Noir, Nebbiolo and aged reds share that forest-floor character.
18 rated grapes match mushrooms and truffle: 16 red, 2 white or pink.
Red grapes
Most known first- Cabernet Sauvignonfull, firm, blackcurrant and cedarVery full body
High acidity - Pinot noirlight, silky, red cherry and earthLight body
High acidity - Nebbiolopale, tar and roses, grippyMedium body
Very high acidity - Pinot meuniersoft, red fruit, gentle, earlyMedium body
High acidity - St. Laurentsilky, dark cherry, velvet, Pinot-likeMedium body
High acidity - Bastardopale, red fruit, earthy, freshMedium body
High acidity - Marzeminoviolet, plum, light, Mozart's grapeMedium body
High acidity - Pinot Noir Précocelight, red fruit, early, an English starMedium body
High acidity - Poulsardpale, delicate, red berry, etherealLight body
High acidity - Ruchérose petal, aromatic, warmMedium body
Medium acidity - Vespolinawhite pepper, light, spicyLight body
High acidity - Counoisepeppery, raspberry, lightLight body
High acidity - Nerello MascaleseEtna red, sour cherry, ash, fineMedium body
High acidity - Schioppettinogreen pepper, cherry, FriulianMedium body
High acidity - Césarcherry scented, firm and ageworthyFull body
High acidity - Bachet Noirfresh, firm and gently herbalMedium body
High acidity
White and pink grapes
Most known firstSources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).