Negroamaro vs Susumaniello

Negroamaro is more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Negroamaro

Red · Italy

dark, bitter-edged, plum and herb

Susumaniello

Red · Italy

dark, soft, blackberry, Brindisi

Bone dry
Sweetness: Bone dry; Full
Body: Full; High
Tannin: Medium; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 13 to 14.5%; 16 to 18 °C
Serve at: 16 to 18 °C; Apulia
Regions: none listed

Only Negroamaro

No pairing of its own.

Both pair with

Lamb
Pasta with meat sauce
Barbecue and smoked meat
Hard and aged cheese

Only Susumaniello

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Negroamaro and Susumaniello pages.