Neuburger vs Roter Veltliner

Roter Veltliner is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Neuburger

White · Austria

nutty, soft, full, gentle

Roter Veltliner

White · Austria

full, nutty, spicy, ages

Bone dry
Sweetness: Bone dry; Medium
Body: Full; Very low
Tannin: Very low; Low
Acidity: Medium; 12 to 13.5%
Alcohol: 12.5 to 14%; 9 to 11 °C
Serve at: 9 to 11 °C; none listed
Regions: none listed

Only Neuburger

Soft and mild cheese
Asparagus and green vegetables

Both pair with

Chicken
Pork

Only Roter Veltliner

Risotto and rice dishes
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Neuburger and Roter Veltliner pages.