Neuburger vs Silvaner

Neuburger is fuller, Silvaner is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Neuburger

White · Austria

nutty, soft, full, gentle

Silvaner

White · Central Europe, possibly Austria

earthy, herbal, gentle

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; Low
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 13%; 9 to 11 °C
Serve at: 8 to 10 °C; none listed
Regions: Alsace, Austria, Franconia, other regions of Germany

Only Neuburger

Pork
Soft and mild cheese

Both pair with

Chicken
Asparagus and green vegetables

Only Silvaner

White fish
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Neuburger and Silvaner pages.