Pecorino vs Trebbiano

Pecorino is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pecorino

White

crisp, mineral, herb and citrus

Trebbiano

White · Italy

neutral, light, crisp

Bone dry
Sweetness: Bone dry; Medium
Body: Light; Very low
Tannin: Very low; High
Acidity: High; 13 to 14%
Alcohol: 11.5 to 13%; 9 to 11 °C
Serve at: 7 to 10 °C; none listed
Regions: Italy, France, Australia

Only Pecorino

Grilled fish
Hard and aged cheese

Both pair with

Pasta with tomato sauce
White fish

Only Trebbiano

Antipasti, tapas and mezze
Salads

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pecorino and Trebbiano pages.