Pinot blanc vs Souvignier gris

Pinot blanc and Souvignier gris rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot blanc

White · France, Italy

soft apple, gentle, easy

Souvignier gris

White · Germany

rounded, tropical, fresh and spicy

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 14%; 8 to 11 °C
Serve at: 8 to 11 °C; none listed
Regions: none listed

Only Pinot blanc

Savoury pies and pastries
Soft and mild cheese
White fish

Both pair with

Chicken

Only Souvignier gris

Salmon and oily fish
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot blanc and Souvignier gris pages.