Wine with grilled vegetables
Vegetables and grains
Grilled peppers, courgettes and aubergine are smoky and sweet. Dry rosé, herbal whites and light reds all work.
33 rated grapes match grilled vegetables: 27 red, 6 white or pink.
Red grapes
Most known first- Cabernet Francraspberry, bell pepper, graphiteMedium body
High acidity - Grenacheripe strawberry, warm spiceMedium body
Medium acidity - Malbecplush, dark plum, cocoaFull body
Medium acidity - Cinsautlight, strawberry, softLight body
Medium acidity - Menciafragrant, red fruit, floral, mineralMedium body
High acidity - Mavrolight, plain, soft, the Cyprus workhorseLight body
Low acidity - öküzgözüjuicy, cherry, fresh, softMedium body
High acidity - Sumollpale, tart cherry, rusticLight body
Very high acidity - Kotsifalisoft Cretan red, spice, warmMedium body
Low acidity - Prieto Picudodeep, tart, good for roseMedium body
Very high acidity - Stanušina Crnapale, light, rose materialLight body
Medium acidity - Aubunlight Rhone blender, soft, cherryLight body
Medium acidity - Caladocdeep colour, plum, rose friendlyMedium body
Medium acidity - Counoisepeppery, raspberry, lightLight body
High acidity - Listán negrolight, smoky, volcanicLight body
High acidity - Terret noirpale, tart, Chateauneuf blenderLight body
High acidity - Areni Sevsilky, dark berries and pepperMedium body
High acidity - Paislight, rustic, old-vine ChileLight body
High acidity - Rufetepale, sharp, mountain redLight body
Very high acidity - Cornalin d'Aostejuicy, violet, elderberry and herbsMedium body
High acidity - Liatikosoft, fragrant and gently spicyMedium body
Medium acidity - Limniored berries, bay and spiceMedium body
Medium acidity - Manto negrosilky, cherry, strawberry and herbsMedium body
Medium acidity - Muscardinlight, floral and red-fruitedLight body
High acidity - Tavkverijuicy, cherry, herbs and earthMedium body
High acidity - Sciacarellolight, fragrant, red fruit and pepperMedium body
Medium acidity - Nocerafresh, plum, herbs and pepperMedium body
High acidity
White and pink grapes
Most known first- Khikhvihoneyed, floral, often amberMedium body
Medium acidity - Savatianosoft, pear, the retsina grapeMedium body
Low acidity - Souvignier grisrounded, tropical, fresh and spicyMedium body
Medium acidity - Vilanalight, citrus, pear and flowersLight body
Medium acidity - Wildbacherbrisk, strawberry and elderflower scentedLight body
Very high acidity - Narincerounded, floral, citrus and quinceFull body
High acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).