Pinot gris vs Souvignier gris

Souvignier gris is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot gris

White · Burgundy, France

light, pear, neutral

Souvignier gris

White · Germany

rounded, tropical, fresh and spicy

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Medium; 12 to 13.5%
Alcohol: 11.5 to 14%; 7 to 10 °C
Serve at: 8 to 11 °C; none listed
Regions: none listed

Only Pinot gris

White fish
Salads
Risotto and rice dishes
Sushi and ceviche

Both pair with

No pairing in common.

Only Souvignier gris

Chicken
Salmon and oily fish
Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot gris and Souvignier gris pages.