Pinot gris vs Trousseau gris

Trousseau gris is fuller and more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Pinot gris

White · Burgundy, France

light, pear, neutral

Trousseau gris

White · France

fresh, nectarine, melon and flowers

Bone dry
Sweetness: Bone dry; Light
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: High; 12 to 13.5%
Alcohol: 11.5 to 14%; 7 to 10 °C
Serve at: 9 to 12 °C; none listed
Regions: Jura, California

Only Pinot gris

White fish
Risotto and rice dishes
Sushi and ceviche

Both pair with

Salads

Only Trousseau gris

Grilled fish
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot gris and Trousseau gris pages.