Pinot noir vs Syrah
Syrah is fuller and more tannic.
Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.
vs
- Bone dry
- Sweetness
- Bone dry
- Light
- Body
- Very full
- Low
- Tannin
- High
- High
- Acidity
- Medium
- 12.5 to 14%
- Alcohol
- 13.5 to 15%
- 13 to 16 °C
- Serve at
- 16 to 18 °C
- France Burgundy | Champagne | United States Santa Barbara Region | Santa Cruz Mountains | Russian River Valley | Willamette Valley | New Zealand Central Otago | Marlborough | Martinborough | Australia Tasmania | Mornington Peninsula | Yarra Valley | Romania | Germany | Chile | Canada | England | South Africa
- Regions
- Rhône Valley, California, Texas, Columbia Valley
Only Pinot noir
Both pair with
No pairing in common.
Only Syrah
Sources
Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Pinot noir and Syrah pages.