Plavac Mali vs Vranec

Plavac Mali and Vranec rate the same on all four of our scales.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Plavac Mali

Red · Croatia

warm, dark, fig and pepper

Vranec

Red · Montenegro

dark, dense, blackberry, warm

Bone dry
Sweetness: Bone dry; Very full
Body: Very full; High
Tannin: High; Medium
Acidity: Medium; 13.5 to 15.5%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; Dalmatia, Croatia
Regions: none listed

Only Plavac Mali

No pairing of its own.

Both pair with

Lamb
Barbecue and smoked meat
Stews and braises
Hard and aged cheese

Only Vranec

No pairing of its own.

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Plavac Mali and Vranec pages.