Syrah vs Tressot

Syrah is fuller and more tannic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Syrah

Red · France, Italy

dark fruit, pepper, smoke

Tressot

Red · France

dark, full, warm and structured

Bone dry
Sweetness: Bone dry; Very full
Body: Full; High
Tannin: Medium; Medium
Acidity: Medium; 13.5 to 15%
Alcohol: 12.5 to 14.5%; 16 to 18 °C
Serve at: 15 to 18 °C; Rhône Valley, California, Texas, Columbia Valley
Regions: none listed

Only Syrah

Barbecue and smoked meat
Lamb
Sausages
Game

Both pair with

No pairing in common.

Only Tressot

Roast and braised beef
Stews and braises
Hard and aged cheese

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Syrah and Tressot pages.