Blatina
The style profiled here is a dry, full-bodied red Blatina wine: dark, rustic, blackberry, firm. Typical alcohol is 12.5 to 14%. Serve it at 15 to 17 °C.
The grape
Blatina is a red grape of Herzegovina, grown on the same white limestone around Mostar as Žilavka, and it has a botanical problem that shapes everything about how it is farmed. Its flowers are functionally female: the vine cannot pollinate itself, so a Blatina vineyard planted alone sets almost no fruit.
Growers there have a word for the result, praznobačvaš, which means roughly the empty barrel man. The fix is to interplant a pollinator, and the usual choices are Alicante Bouschet, Merlot or the local Trnjak, at somewhere between one vine in five and one in ten. Even then the crop is unreliable, because cold or wet weather at flowering will still cost the year.
The wine repays the trouble modestly. It is medium bodied and dark, with sour cherry, dried plum and a herbal, slightly rustic edge, and moderate tannin. It is the everyday red of the region in the way that Žilavka is the everyday white, and the two are almost always made by the same cellars.
BuyingBuy it from a producer around Mostar or Čitluk, and drink it within a few years. Treat it as a food red rather than something to keep.
Style profile
Our rating of a representative wine- Sweetness
- Bone dry
- Body
- Full
- Tannin
- High
- Acidity
- High
Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.
Food pairings
Where it grows
- Notable regions
- Herzegovina
- Medium climate
- Spice, coffee
- Hot climate
- Chocolate
Countries that build on it
Similar grapes
Sources
- Facts: Wikipedia, Blatina (CC BY-SA 4.0) and Wikidata Q12628015 (CC0).
- Variety record: Vitis International Variety Catalogue, VIVC 1454.
- Style profile, pairings and serving figures are our own assessment.