Solaris
The style profiled here is a dry, medium-bodied white Solaris wine: ripe, tropical, soft, cool-climate. Typical alcohol is 12 to 14%. Serve it at 8 to 10 °C.
Also called 240-75.
The grape
Solaris is a modern disease resistant crossing, bred at the Freiburg institute in Germany in 1975 and released in the 1990s. It belongs to the group known as PIWI varieties, bred to carry resistance to downy and powdery mildew so that a vineyard needs far fewer sprays than a vinifera vineyard does.
Its second gift matters even more in practice: it ripens extremely early, weeks ahead of almost anything else. That combination of early ripening and disease resistance is what has made it the grape of cool climate viticulture at the northern limit. Denmark, Sweden, Norway, Poland, the Netherlands, Belgium and parts of England grow it, and in several of those countries it is the most planted variety there is.
The wine is soft and generous rather than sharp, which surprises people who expect a cold climate white to be lean. It reaches high sugar easily and can lose acidity fast if picked late, so the danger is a heavy, low acid wine at fourteen degrees from a Danish vineyard. Picked early it gives pineapple, elderflower and ripe pear with a full texture.
BuyingThis is the wine to buy if you want to taste what northern Europe can now do. Prefer a dry bottling picked early, and drink it within two years.
Style profile
Our rating of a representative wine- Sweetness
- Dry
- Body
- Medium
- Tannin
- Very low
- Acidity
- Medium
Sweetness and structure vary with the producer, region and winemaking. These ratings describe the style above; check the label for the bottle in front of you.
Food pairings
Where it grows
- Notable regions
- Germany
Similar grapes
Sources
- Facts: Wikipedia, Solaris (grape) (CC BY-SA 4.0) and Wikidata Q1082330 (CC0).
- Variety record: Vitis International Variety Catalogue, VIVC 20340.
- Style profile, pairings and serving figures are our own assessment.