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Wine with foie gras and pâté

Sweet

Foie gras is rich and silky. Sauternes is the classic pairing; sweet Riesling and Tokaji do the same job.

11 rated grapes match foie gras and pâté.

Grapes

Most known first
  • Gewürztraminerlychee, rose, spiceFull body
    Low acidity
  • Muscadellegrapey, floral, honey, a sweet blenderMedium body
    Medium acidity
  • Vidal Blancfruity, honeyed, an ice wine starMedium body
    High acidity
  • Boalmedium sweet, smoky, caramel, as MadeiraFull body
    High acidity
  • Kövérszőlőfat, honeyed, botrytis TokajFull body
    Low acidity
  • Petit Mansengsweet Jurancon, pineapple, racyMedium body
    Very high acidity
  • Picolitrare dessert white, honey, apricotFull body
    Medium acidity
  • Verduzzohoney, tannic for a white, RamandoloMedium body
    Medium acidity
  • Albalongasweet Franconian crossing, apricotMedium body
    High acidity
  • Amigneapricot, tangerine, rich ValaisFull body
    Low acidity
  • Zétahoneyed, botrytis prone, Tokaj blenderMedium body
    Medium acidity

Quick pick

Gewürztraminer

White, lychee, rose, spice

More sweet

  • Fruit desserts and pastries
  • Chocolate
  • Nuts and dried fruit

Sources

The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).

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© 2026 Wine Field Guide. Facts come from Wikipedia and Wikidata (CC BY-SA 4.0 and CC0) and from the TTB register of American Viticultural Areas (public domain). Protected wine names come from the European Commission; dated planting observations come from OIV. The style ratings, pairings and serving figures are our own assessment.

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