Wine with seafood pasta
Fish
Pasta with clams, prawns or squid, in oil or a light tomato sauce, wants a dry coastal white with citrus and salt.
10 rated grapes match seafood pasta.
Grapes
Most known first- Vermentinocitrus, herbs, bitter almondLight body
High acidity - Xarel·lofirm, citrus, herbal, structuredMedium body
High acidity - Verdicchiocrisp, lemon, almond, salineMedium body
High acidity - Grillocitrus, herbs, saline, crispMedium body
High acidity - Pigatosaline, herbal, Ligurian VermentinoMedium body
High acidity - Tourbatcrisp, mineral, Sardinian TorbatoMedium body
High acidity - Bianchellofresh, balanced and gently roundedMedium body
Medium acidity - Biancolellacitrusy, saline and almond edgedMedium body
High acidity - Carricantetaut, citrus blossom and mineralMedium body
Very high acidity - Grk Bijelidry, textured and coastal freshFull body
High acidity
Sources
The pairings and the style profiles are our own assessment. Grape facts on the linked pages come from Wikipedia (CC BY-SA 4.0) and Wikidata (CC0).