Agiorgitiko vs Limnio

Agiorgitiko is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Agiorgitiko

Red · Nemea

plush, red plum, spice, soft

Limnio

Red · Greece

red berries, bay and spice

Bone dry
Sweetness: Bone dry; Full
Body: Medium; Medium
Tannin: Medium; Medium
Acidity: Medium; 13 to 14.5%
Alcohol: 12.5 to 14.5%; 15 to 17 °C
Serve at: 15 to 17 °C; Greece
Regions: none listed

Only Agiorgitiko

Antipasti, tapas and mezze
Pasta with meat sauce

Both pair with

Lamb
Hard and aged cheese

Only Limnio

Grilled vegetables

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Agiorgitiko and Limnio pages.