Aglianico vs Tannat

Tannat is fuller.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aglianico

Red · Italy

dark, earthy, firm

Tannat

Red · Southwest France

dense, dark, very tannic

Bone dry
Sweetness: Bone dry; Full
Body: Very full; Very high
Tannin: Very high; High
Acidity: High; 13.5 to 15%
Alcohol: 13.5 to 15%; 16 to 18 °C
Serve at: 16 to 18 °C; none listed
Regions: Madiran, Uruguay

Only Aglianico

Roast and braised beef
Sausages

Both pair with

Lamb
Hard and aged cheese

Only Tannat

Steak
Stews and braises

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aglianico and Tannat pages.