Aidini vs Assyrtiko

Assyrtiko is more acidic.

Sweetness, body, tannin and acidity are our rating of a typical dry table wine from each grape.

Aidini

White

restrained, floral and gently citrusy

Assyrtiko

White · Santorini

saline, citrus, steely

Bone dry
Sweetness: Bone dry; Medium
Body: Medium; Very low
Tannin: Very low; Medium
Acidity: Very high; 11.5 to 13.5%
Alcohol: 13 to 14.5%; 9 to 11 °C
Serve at: 8 to 11 °C; none listed
Regions: Greece

Only Aidini

Salads

Both pair with

Shellfish
Grilled fish

Only Assyrtiko

Goat cheese and feta
Chicken

Sources

Style profiles, pairings and serving figures are our own assessment. Regions and origins: Wikipedia (CC BY-SA 4.0) and Wikidata (CC0); see the Aidini and Assyrtiko pages.